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Objectives

The sector that interests me more specifically is:


General Management



Develop my career.
Join a successful firm, turned to the international.
Value my management Know-How

Education

March 1992
June 1992

Sheraton

March 1992 - June 1992

"Train the Trainer"
How to Train the hotel staff
Area of specialisation: Food & Beverage management

September 1985
June 1987

Institut supérieur du Tourisme

September 1985 - June 1987

Mastery in Tourism & Hotel management.
Training during summer 1986:Food & Beverage assistant manager.
Catering in Casablanca sports Complex F & B management of 60.000 spectators. Self-service & sandwiches.

September 1983
June 1985

Institut supérieur du Tourisme

September 1983 - June 1985

B.T.S. ( Brevet de Technicien Supérieur )
Area of specialisation: Hotel Management

September 1979
June 1983

Hotel School

September 1979 - June 1983

D.T.H. ( Diplçome de Technicien en Hôtellerie)
Area of specialisation: Cook

Experience

Since
November 2001

Manager

Since November 2001

Mission: Production & Marketing of 550 meals per shift, distrbuted between Self Service Cafeteria and the Traditional Restaurant

Means: 12 employees among wich two part-time. A raw 32% budget of F&B cost

Appraisal: Goals reached
12% Sales progress
controlled Costs
Guests Satifaction

February 2000
July 2001

Catering Coordinator

February 2000 - July 2001

Mission: Information Collect, Treatment and dispaching.
Realization and Production follow-up of 14.000 meals a day,
Management of special flghts from te order till the billing.
Food show organization.

Means: Independent office
Multimedia equipment.

Appraisal: More realistic forcasts.
Best food quality.
Better communication between departments.

January 1995
September 2000

Manager

AMIGO

January 1995 - September 2000

Mission: Stydy and projet realization.
Development and strategy tools defined and executed.
Food production and delivery.
(Pizza, sandwiches, packed meals and buffets)

Means: 42.000 €

Appraisal: Good fame in te local food market.
demand has exceeded the offer.

March 1994
June 1994

F&B and Front Office Manager

Kasbah Tour Hotels

March 1994 - June 1994

Mission: Both departments supervision.
F&B and Rooms staff coaching.
Rooms,equipement, staff dressing renovation.
Restaurants and other outlets development.
Seminars organization.

Means: Food and shelter at the Hotel.
Encouragement from the President.

Appraisal: 95% occupancy
outlets reoppened
Sales grow-up.

July 1992
January 1994

Food & Beverage Consultant

Munisys - Prologic

July 1992 - January 1994

Mission: Collect of all the Food and beverage elements needed to proramm the computer system "Hotix"
Logistics preparation to start the training programm.
(Computers, Boards, documentation,...)
Training Start.
Follow up and assistance during and after the opening.

February 1989
July 1992

Cost Controller

ITT SHERATON

February 1989 - July 1992

Mission: Food Control at delivery.(Quality, Tariffs, delivery time and quantities)
Issues records.
Inventories execution.
Daily flash and monthly food cost.
Training of F1B staff.
Outlets control.

Means: Office and Training

Appraisal: Food and Beverage well Controlled.
Less loss.

March 1988
September 1988

Food and Beverage Controller

Office National des Chemins de Fer

March 1988 - September 1988

Mission: Food and Beverage development and control at Wagons outlets and Train station organization.

Means: Office and some goals from the vice-president.

Appraisal: Better service on Board.
More product exposed for sale.
Traveller satisfaction

Languages

  • Spanish

    Speaking competence: Fluent ,  Written competence: Fluent

  • Italian

    Speaking competence: Intermediate ,  Written competence: Intermediate

  • Arabic

    Speaking competence: Native speaker ,  Written competence: Native speaker

  • French

    Speaking competence: Native speaker ,  Written competence: Native speaker

  • English

    Speaking competence: Fluent ,  Written competence: Fluent

  • German

    Speaking competence: Intermediate ,  Written competence: Intermediate

Computing skills

Software

Windows (word, Excel,outlook express, Photoshop ...)
Hotix
Gargantua
Moneywin2

Languages

Msdos, Unix.
Basic and cobol.

Additional information

personnal webpage:
http://monsite.wanadoo.fr/saladin

Various

Business Travels

1988:FITUR (Feria Internacional del Turismo)
1999: MARCOM ASIA (Marketing and comunication Show at Hong Kong.
2000: ITA (International Tourism Asia at Hong Kong)
2001: SIAL (Salon International de l'Alimentation in Paris)

Education

1989-1992: Fodd and Beverage Management Teacher at IHEES ( Institut des Hautes Etudes Economiques et Sociales)