Objectives
The sectors that interest me more specifically are:
Physics / Biology / Chemistry
R/D / Science / Scientific Research
Public Services
Relation Food and Health
Research new flavours
Analyses in Laboratory
Create new products
Insure the quality
Education
GRETA, Aix in Provence
November 2005 - February 2006
Intensive course in Professional English to prepare the TOEIC's test
Area of specialisation: Professional English
ENSBANA (Food and nutrition school), Dijon
November 2002 - September 2005
Create new product and demonstrate the nutritional interest
Management of Innovation
Area of specialisation: industry and health (nutrition and security)
Professional University Institute (IUP) "Industrial process engineering"
September 1999 - September 2002
Create new product in a virtual Industry
Microbiology
Organic Chemistry
Biochemistry
Biotechnology
Management of Quality
Area of specialisation: Analyses and Quality
University Montperrin, Aix in Provence
September 1997 - September 1999
Biochemistry
Organic Chemistry
Analytic Chemistry
Thermodynamic
Area of specialisation: biology
School Vauvenargue, Aix in Provence
September 1993 - September 1996
French secondary school in mathematics, physics and biology
Area of specialisation: Biology
Experience
Analyses Assistant
Mission: To assist for the certification of cyanobacteria's genesystem method
Head of Quality
Mission: Management of Quality, Employees and food "problems"
Audit
Management of business quality
Creating new products
Means: "Hazard Analyses Critical Control Point" (HACCP)method
Appraisal: performed mission
Head of Quality
Biscuits Mistral Provence, Saint Andiol - France
Mission: Control Quality
Following the management of Quality
Creating new products
Management of employees
Means: HACCP method
Appraisal: performed mission
Head of laboratory
SERAM, Marseille - France
Mission: Control the quality of water
Standard analyses
Management of Analyses
Means: HPLC
Chromatography MS
Spectrometry IR
Appraisal: performed mission
Management of Salad bar
PIZZA PAÏ, Cabries - France
Mission: Preparing the salad
Management of supplies
Management of Salad bar
Control quality of products
Appraisal: performed mission
Assistant Dietician
Compass group, Bouc Bel Air - France
Mission: Control Quality
Management of menu
Creating new method to learn good nutrition for the children
Participating to the production in the catering industry
Appraisal: performed mission
Technician of quality control
SIBELL, Gémenos - France
Mission: control quality in the laboratory
control qality in the production
analyses humidity-fat and salt quantity in the products
Means: distillation
spectrometry IR
Appraisal: performed mission
technician in Laboratory of currents assays
Province's Refinery TOTAL, La Mède - France
Mission: control quality of water
analyses
standard analyses : DBO, DCO, pH, TAC, matters in suspension, conductivity, halogen
Means: distillation, GC, spectrometry
Appraisal: performed mission
Laboratory assistant
NOVARTIS, Bâle - France
Mission: bio cells analyses: microbes culture, dilution
Means: ELISA's test
methods of dilution
Appraisal: performed mission
Languages
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English
Speaking competence: Intermediate , Written competence: Fluent -
German
Speaking competence: Basic level , Written competence: School level -
French
Speaking competence: Native speaker , Written competence: Native speaker