In order to obtain access to this candidate, you must be an identified business - Click here
The sectors that interest me more specifically are:
Relation Food and Health
Research new flavours
Analyses in Laboratory
Create new products
Insure the quality
Mission: To assist for the certification of cyanobacteria's genesystem method
Mission: Management of Quality, Employees and food "problems"
Audit
Management of business quality
Creating new products
Means: "Hazard Analyses Critical Control Point" (HACCP)method
Appraisal: performed mission
Biscuits Mistral Provence, Saint Andiol - France
Mission: Control Quality
Following the management of Quality
Creating new products
Management of employees
Means: HACCP method
Appraisal: performed mission
SERAM, Marseille - France
Mission: Control the quality of water
Standard analyses
Management of Analyses
Means: HPLC
Chromatography MS
Spectrometry IR
Appraisal: performed mission
PIZZA PAÏ, Cabries - France
Mission: Preparing the salad
Management of supplies
Management of Salad bar
Control quality of products
Appraisal: performed mission
Compass group, Bouc Bel Air - France
Mission: Control Quality
Management of menu
Creating new method to learn good nutrition for the children
Participating to the production in the catering industry
Appraisal: performed mission
SIBELL, Gémenos - France
Mission: control quality in the laboratory
control qality in the production
analyses humidity-fat and salt quantity in the products
Means: distillation
spectrometry IR
Appraisal: performed mission
Province's Refinery TOTAL, La Mède - France
Mission: control quality of water
analyses
standard analyses : DBO, DCO, pH, TAC, matters in suspension, conductivity, halogen
Means: distillation, GC, spectrometry
Appraisal: performed mission
NOVARTIS, Bâle - France
Mission: bio cells analyses: microbes culture, dilution
Means: ELISA's test
methods of dilution
Appraisal: performed mission
November 2005 - February 2006
Intensive course in Professional English to prepare the TOEIC's test
Area of specialisation: Professional English
November 2002 - September 2005
Create new product and demonstrate the nutritional interest
Management of Innovation
Area of specialisation: industry and health (nutrition and security)
September 1999 - September 2002
Create new product in a virtual Industry
Microbiology
Organic Chemistry
Biochemistry
Biotechnology
Management of Quality
Area of specialisation: Analyses and Quality
September 1997 - September 1999
Biochemistry
Organic Chemistry
Analytic Chemistry
Thermodynamic
Area of specialisation: biology
September 1993 - September 1996
French secondary school in mathematics, physics and biology
Area of specialisation: Biology