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Objectives

The sector that interests me more specifically is:


Agriculture / Land / Sea



I am looking for an internship in 6 months and then a CDI.

Assistant of the Project Management of Quality

Education

Since
October 2007

Institute of Business Management of the University of Burgundy, Dijon, FRANCE

Since October 2007

Master 2 "Management for Food Technologies Industries"
Area of specialisation: Management, Production Control, Economics, Finance, Food policies

August 2002
June 2007

Hanoi University of Technology

August 2002 - June 2007

Engineer in Food Technology
Area of specialisation: Fermentation Technology

March 2002
December 2006

Club Biology and Food Technology (FOBIC)

March 2002 - December 2006

Attendance and management of 4 main activities (as vice president of the club)
1) Preparation of food products (vignaire cucumber sauce, chili sauce, soy yogurt, green tea and black tea, ..)
2) Support Organization livers
3) Acceleration of scientific research reserved for food
4) Training of communication competence and reflection
Area of specialisation: Vice president

June 2006
December 2006

Tam Viet

June 2006 - December 2006

Certificate of competence effective communication
Certificate of competence presentation and persuation
Attestation creation thought
Certificate of organisation time and myself
Attestation organizational tasks (To do list)

September 2005
September 2005

International Organisation of Good Templars (I.O.G.T)

September 2005 - September 2005

Participation courses and games requiring the creation of ideas and teamwork in an efficient manner
Area of specialisation: Teamwork

September 1999
May 2002

Lycée Chu Van An, Hanoi, VietNam

September 1999 - May 2002

Bachelor General
Area of specialisation: General

Experience

January 2007
May 2007

Technical Assistant Engineer (Trainee)

January 2007 - May 2007

Mission: Optimizing biosynthesis and purification of the enzyme glucose oxidase by Aspergillus niger

Means: Microbiological Laboratory of 6 employees who are interns 3
Budget of around 2000 €
The tools and techniques moderns (freezer, spectrophotometry, chromatography column ion-exchange, fermentor equipped computer ......)
Method optimization (Simplex, software Stat-Ease Design-Expert 7.0 obtained from Stat-Ease Inc. (Minneapolis, MN )...)

Appraisal: The goal achieved:
1) Master Acquistion and new optimization techniques.
2) Optimizing components of the culture of fermentation and conditions for fermentation.
3) Study of purification of the enzyme from a cost savings and efficiency.

June 2006
July 2006

Technical Assistant Engineer (Trainee)

June 2006 - July 2006

Mission: Analysis of the state of places in the workshop for the manufacture of beer

Means: Team 4 interns under the direction of Chief Technical
Method observation of the workshop and To Do list

Appraisal: Analysis of the strengths and shortcomings of the workshop
Partipipation the chain of racking and setting bouteuille
Proposals for improving the quality hygiéniquede beer and decrease the amount of waste water and garbage in the workshop

October 2005
January 2006

Trainee Field

Village Cat Que, Minh Khai, Duong Lieu - Ha Tay, Viet Nam

October 2005 - January 2006

Mission: Evaluation of the processing of cassava starch wet on a small scale
(Draft CIRAD)

Means: Team 3 students worked under the guidance of PhD students in the program of cooperation between two universities
Method of determination of amidion and observation ground

Appraisal: Determination typical 3 models from the processing of cassava starch wet
Measurement and calculating the quantity of water and waste required in each model
Proposal few methods to increase the quality of starch and starch conservation in paraffin to the cold temperatures

July 2005
November 2005

Consultant

Centre for Education in English London

July 2005 - November 2005

Mission: Selling service apprentissange of English in the company

Means: Team 10 consultants working under the responsibility of a head of sales
Expansion method of communicating with customers and clients of persuasion

Appraisal: The goal achieved:
Evolution 15 million dong Viet Nam, equal to € 600 margin turnover
Creating full potential customers

May 2005
June 2005

Observer (Intern)

Vietnam National Tobacco Coporation

May 2005 - June 2005

Mission: Observation and learning the process of manufacturing tobacco

Means: Team of 10 trainees under the leadership of Agrégé Polytechnic Institute in Hanoi

Appraisal: Taking knowledge on the functioning of machines in the workshop of the packaging

Languages

  • Chinese

    Speaking competence: Basic level ,  Written competence: Basic level

  • English

    Speaking competence: Intermediate ,  Written competence: Fluent

  • French

    Speaking competence: Fluent ,  Written competence: Fluent

Computing skills

Software

1) Microsoft Office: Word, Excel, Visio, Photoshop, Power-point.
2) Project management: MS Project, GanttProjet, Planilog, ProjetEngine.
3) Figure: Photoshop, 3D Carnival, Sketchup
4) Application: Internet, PowerDVD, Nero and Windows environment

Languages

Pascal

Additional information

Tool imprint: Endnote

Various

Music

I like to music since my child (play guitar, danse, sing..). It makes me more happy and more funny after working and studying. I can works more effectively. Moreover, many relation close are built and kept in my life.

Pedagogy and reading

May - Setember 2006 : Working with Msc in preparation of schoolbook which describes the processus of fabrication of beer, fruit and cafe.

Octember 2005: Translate the textbook of fabrication of meet into english