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Formats of my CV:
The sector that interests me more specifically is:
waitress
Mission: waitress
Mission: role: head waiter
slicing: fish, meat
reception and seating of clients
service wines
caterer
Mission: waitress for reception,coktails,bar service,
le notre ,private beach,festival,hall
Mission: role:cocktails,banquet service,bar service etc...
dolce &gabbana boutique, cannes
Mission: welcoming clients
hotel de paris, monaco
Mission: banquet service waitress
brasserie "le symposium"et restaurant "le bello visto"
Mission: apprentice
September 2003 - June 2005
professional baccalaureate by apprenticeship
brasserie "le symposium"and cfa(training centre)rené villeuneuve
role:apprentice/student for professional baccalaureate,option:waiter service
result:passed
July 2001 - June 2003
bep(equivalent of gce) in hotel business by apprenticeship
role: apprentice/pupil for gce,option: waiter service
result: passed
snowboard
driver's