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The sectors that interest me more specifically are:
I am a French student in the 2nd year of a three-years graduate engineering course (=Master of Science) at the Ecole Superieure de Microbiologie et Sécurité
Alimentaire (ESMISAB) which trains engineers up to and beyond Master Sc level in various aspects of biology, microbiology and food safety.
Since September 2006
ESMISAB is a French Graduate Engineering School in Microbiology and Food Safety.
Area of specialisation: Marketing and Food Safety