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My researches concern particularly the area of activity :
Currently working as a chef in a fine dining restaurant my objective is to develop a career in this sector of the hospitality industry.
I am a keen and fast learner.My personal development and a sense of achievement are my main motivators.
I aspire to be a kitchen manager/head chef and will endeavor to develop my competencies in order to achieve that goal.
Mission : chef de partie for the Vintner,Sheep street,Stratford upon Avon and then for the Oppo , same company.
Duties are preparation of dishes, mise-en-place, service both maincourses and starters, prep liste and ordering.
Mission : Chef de partie in this busy restaurant.
Duties involvedhelping with order preperations and planning,mis-en -place,cooking during service,cleaning and training commis chefs to company standards.
Means : Cafe rouge chef training programme and workbook.
Basic food and hygiene
Basic health and safety
disability awareness
Cappucino,Poitiers,France
Mission : chef de party in an italian restaurent.
Duties involved ordering,preparation and cooking food to order.
ad sos informatique
Mission : As I am passionate about IT ,I decided to set up my own company,dealing with Pc repairs and installation in the town of Toulouse.
the old bull and bush,goldens green,London.
Mission : commis chef in an english pub.
General kitchen duties,a lot of preparation involved ,traditional english food and sundays roasts.
Bootsy Brogan
Mission : Commis chef in a team of 4 in a busy west end pub.
General food preparation,mise-en-place and cooking to order.
July 2007 - July 2007
Basic health and safety certificate
July 2007 - July 2007
Basic food and hygiene certificate.
September 1993 - June 1995
GCSE (French,maths,Geography,English)
I am a keen and confident driver,in the uk and abroad,cars and vans.