Objectives
The sectors that interest me more specifically are:
Banking / Finance Services / Insurance
Finance / Administration / Auditing / Consulting
Accommodation / Catering / Tourism
I'm a self-confident person in my work. My past experiences have shown me my abilities to manage a team and how to reach a common corporate goal.
I aspire in my career to be a good manager/ leader and in a long-term way, achieving a good position within a company or working in my own.
I believe in people and always trust them to get the work done, members of a team have to feel part of it and get recognition; In case of an issue during
the process I have no problem to take myself the responsibilities and the decisions in order to reach the Goal.
I believe that some of the strengths I can bring to a position are:
- Strong leadership skills, with the ability to provide unity and direction in implementing and reaching common goals.
- Excellent communication, organization, facilitation and coordination skills
- A sincere desire to contribute to the continued growth and success of your company.
Education
Les Roches School of Hospitality Management, Bluche Switzerland
July 2007 - June 2008
MBA in Hospitality Management Finance option
Area of specialisation: Financial option on Hospitality Management
Institut Vatel Nimes
September 2003 - January 2007
Bachelor and License in Hospitality management
Area of specialisation: Hospitality and Catering Management
Lycée Agricole Aix/Valabre
September 2000 - June 2003
Baccalaureate Scientific option Ecology/Biology
Area of specialisation: Scientific
Experience
Training Assistant F&B Manager and Cost Control
Mission: I was in my last training period over the Vatel Studies; my responsibilities were to manage a team and be responsible
of all the orders for the hotel, as well as doing the end of periods inventories.
Barman, Restaurant Manager
Mission: I was in charge of the restaurant, service… due to the small size of the restaurant (50 seats max and 5 rooms), I
managed everything myself (orders, sales…).
Trainee Head Waiter, Assistant Brasserie Manager, Head Barman
“The Grange Hotel” 4*, York, North Yorkshire. (UK)
Mission: That was my second training of Vatel; I was in this traineeship to improve my skills and my English level.
Trainee Waiter, Front office, Pastry
« Fitz Roy » 4* Hotel deluxe Val Thorens, Savoie. (FR)
Mission: My first training period, it aware me on what the hospitality industry was.
Languages
-
English
Speaking competence: Fluent , Written competence: Fluent -
Italian
Speaking competence: School level , Written competence: School level -
French
Speaking competence: Native speaker , Written competence: Native speaker -
Spanish
Speaking competence: Intermediate , Written competence: Intermediate
Computing skills
Software
Excellent knowledge of computers hardware and software:MS Office, Fidelio, Opera, Micros, Firefox, IE, ...
Good knowledge of Internet and website creation
Languages
Different OS: MAC, Linux and WindowsAdditional information
Excelent knowledge of hardware and issues solvingVarious
Various Interests
I have a lot of interest including Sports, Cinema, New technologies but the main one is definitely travelling around the word. This passion is really
important for me; it helped to make my mind on others cultures and extend my knowledge on people, so on get a better understanding in my professional
life about dealing with people.
Plus
International driving license
FPS (First help formation) in France
Black belt in Karate obtained in 1998
BAFA (French diploma for child support and animations)