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Objectives

The sector that interests me more specifically is:


Accommodation / Catering / Tourism



Ten years of experience in direct relation with the world of hotel business and restoration allowed me to acquire numerous competences in different domains:

Management of the Personnel of room, brigade of kitchen,
Administrative and commercial Management,
Accountancy (management of purchases, check on expenses),
Public relations,
Development and idealisation of the customers,
Optimization of the profitability of Establishments.


Education

September 1982
September 1985

Université Paul Valery

September 1982 - September 1985

Diploma of higher education Economic Science and Social

June 1981
June 1982

Lycée Lyautey

June 1981 - June 1982

Economic Science and social level

Experience

January 1999
January 2004

Restaurant Manager

January 1999 - January 2004

Mission: Administrative and commercial Management,
Accountancy (management of purchases, check on expenses),
My rigour, my determination contributed to an important development of this company of the establishments for which I had the responsibility.

Appraisal: My capacities of analysis and the resolutions which I bring in problems met on the ground always allowed me to acquire results as high as envisaged objectives. Of a good presentation and a big relational wealth, I define myself readily as an autonomous, opened, loyal, dynamic person, in the listening of others, liking to take up challenges.

April 1991
June 1995

Restaurant Manager

April 1991 - June 1995

Mission: Management of the Personnel of room, brigade of kitchen,
Administrative and commercial Management,
Accountancy (management of purchases, check on expenses),
Public relations,
Development and idealisation of the customers,

January 1988
March 1990

Gallery Manager

GALLERY FURNITURE ( Casablanca)

January 1988 - March 1990

Mission: MANAGEMENT OF THE STORE AND THE PERSONNEL ADVICE IN CUSTOMERS

March 1986
June 1988

Store of clothes Manager

OUTSIDER ( Casablanca)

March 1986 - June 1988

Mission: Administrative and commercial Management,

Languages

  • English

    Speaking competence: Fluent ,  Written competence: School level

  • Arabic

    Speaking competence: Native speaker ,  Written competence: Fluent

  • French

    Speaking competence: Native speaker ,  Written competence: Native speaker

Computing skills

Software

word Microsoft, Excel.

Various

to cook ( morrocon food and french food)

My passion for high gastronomy is nait during my small childhood in Morocco, I find all qualities of creation, innovation and rafinement there which are essential to me.