Objectives
The sector that interests me more specifically is:
Accommodation / Catering / Tourism
I've already worked abroad and i like that ! I speak english, french, italian.
Education
September 1990
June 1997
hotel, tourism school liège belgium
September 1990 - June 1997
Technical diploma kitchen, hotel, tourism
Experience
Since
March 2007
cook
Since March 2007
Mission: Show cooking
Buffet service
Cold and hot kitchen
"à la carte service"
1200 guest/day
September 2006
March 2007
cook
September 2006
-
March 2007
Mission: Cook for à spanish catering company. Kinshasa/congo (onu)
Haccp
Over 1000 guest/day
April 2003
March 2006
cook
Alla grappa
April 2003
-
March 2006
Mission: fresh pasta confection
"à la carte service"
italian food
July 2000
April 2003
cook
La mamma
July 2000
-
April 2003
Mission: Italian restaurant
Hot and cold kitchen
"à la carte service"
September 1998
July 2000
cook
Makro alleur
September 1998
-
July 2000
Mission: Grill.
Buffet service
HACCP
Languages
-
French
Speaking competence: Native speaker , Written competence: Native speaker -
English
Speaking competence: Intermediate , Written competence: Intermediate -
Italian
Speaking competence: Fluent , Written competence: Fluent -
Spanish
Speaking competence: Basic level , Written competence: Basic level