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COOK B,C,...

Vocational / Professional Education
Advanced
   
4020 Liège
Wallonia
 Belgium


 

Objectives

The sector that interests me more specifically is:


Accommodation / Catering / Tourism



I've already worked abroad and i like that ! I speak english, french, italian.

Experience

Since
March 2007

cook

Since March 2007

Mission: Show cooking
Buffet service
Cold and hot kitchen
"à la carte service"

1200 guest/day

September 2006
March 2007

cook

September 2006 - March 2007

Mission: Cook for à spanish catering company. Kinshasa/congo (onu)
Haccp
Over 1000 guest/day

April 2003
March 2006

cook

Alla grappa

April 2003 - March 2006

Mission: fresh pasta confection
"à la carte service"
italian food

July 2000
April 2003

cook

La mamma

July 2000 - April 2003

Mission: Italian restaurant
Hot and cold kitchen
"à la carte service"

September 1998
July 2000

cook

Makro alleur

September 1998 - July 2000

Mission: Grill.
Buffet service
HACCP

Education

September 1990
June 1997

hotel, tourism school liège belgium

September 1990 - June 1997

Technical diploma kitchen, hotel, tourism

Computing skills

Software

word, excell

Languages

  • French

    Speaking competence: Native speaker ,  Written competence: Native speaker

  • English

    Speaking competence: Intermediate ,  Written competence: Intermediate

  • Italian

    Speaking competence: Fluent ,  Written competence: Fluent

  • Spanish

    Speaking competence: Basic level ,  Written competence: Basic level