Objectives
The sectors that interest me more specifically are:
General Management
Accommodation / Catering / Tourism
Sales / Purchasing
My objective is to give you the benefit of my experience and skills I have gained, whilst continuing with my goal to progress professionally.
Experience
Restaurant Manager
Mission: Managing the two restaurants on board this five star vessel.
Restaurant Manager
Mission: Managing fifty employees within the multi faces business, including a fine dining restaurant, a brasserie, a wine merchant and a food store.
Restaurant Manager
Greenwich-inc / Spread Eagle Restaurant (Greenwich, England)
Mission: Day to day running of the business, team and stocks management, development of the clientèle around wine events.
Head Sommelier
Radisson Seven Seas Cruises / Master Ship Paul Gauguin****** (Tahiti,French Polynesia)
Mission: Responsible for the stocks and staffs in the five bars and three restaurants on board this ship voted in 2004, number one of the six stars luxury cruise ship.
Sommelier / Head Waiter
Barrington Counrtry Bistro (Chicago, U.S.A)
Mission: Traditional restaurant offering large selection of wines, list rewarded for several years by wine spectator magazine.
Head waiter
Hotel Les Bories / La Maison D'ennea**** (Gordes, France)
Mission: Head waiter in charge of the cheese selection and stock for this one Michelin stared restaurant.
Assistant Bar Manager / Head Waiter
Relais & Chateaux / Hotel Restaurant Le Fitz Roy**** (Val Thorens, France)
Mission: Assisting the bar manager and working on the floor as a Head Waiter essentially for the VIP clientel.
Restaurant Manager
Voila / Pierre Victoire Restaurant (Edinburgh, Scotland)
Mission: Day to day running of the restaurant, staff and stock management. Head chef during a reorganisation and staff training period.
Restaurant Supervisor
Vacances Bleu / Hotel Club Les Sitelles (La Plagne, France)
Mission: Responsible for Le Mont Blanc restaurant, Managing the first independent team on site and enforcing the H.A.C.C.P. Hygiene norms.
Bar Manager
Hotel Capo Rosso**** (Piana, Corsica)
Mission: Responsible for the stocks and staff, creation of daily cocktail.
Waiter
Maeva / Residance Les Olympides (Val Thorens, France)
Mission: Waiter in charge of the seminar clientel.
Languages
-
French
Speaking competence: Fluent , Written competence: Fluent -
English
Speaking competence: Fluent , Written competence: Fluent -
Spanish
Speaking competence: Intermediate , Written competence: Intermediate
Computing skills
Software
-Microsoft office (word, excel, etc..)-Ciel gestion
-Aloha manager
-Epos
-Silverware
-Quadranet
Languages
-French-English