Objectives
The sector that interests me more specifically is:
Accommodation / Catering / Tourism
im a pstry i working in french restaurant speciality in adlia manama
i looking a new job as soon posible
Education
shcool of tourism la marsa tunisia
August 2000 - August 2002
DIPLOMA CAP
certificat attitude professional
Experience
pastry
Mission: FRENCH SPECIALITY
Means: SERVICE A LA CARTE
BANQUITING
Appraisal: chocolat makker
pastry/ patissier
Mission: responsabality neigt shift
for 3 apprentiship
first commis pastry
hotel golden tulip hotel la marsa
Mission: salt pastry
petit four
cake
croissanterie
commis pastry/ commis de patisserie
hotel golden tulip la marsa
Mission: -working at bposition commis of pastry
at the restaurant la stalla italian speciality in hotel golden tulip carthage la marsa
-shnack restaurant le poseidon
Means: speciality italian ice cream and sorbet
apprentiship pastry / apprentis de patisserie
hotel golden tulip carthage la marsa
Mission: -working at position apprentiship pastry in hotel golden tulip
carthage la marsa
for two yesr apprentiship and training
Means: french pastry
mini french pastry
Appraisal: creation for the new dish and decoration in the pastry
Languages
-
English
Speaking competence: Basic level , Written competence: Basic level -
Arabic
Speaking competence: Fluent , Written competence: Fluent -
French
Speaking competence: Fluent , Written competence: Fluent
Computing skills
Software
wordexcel
internet
Various
swiming
my best hobbie
pastry
my best hobbie and job in the world
foot ball
la marsa best club