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Objectives

The sector that interests me more specifically is:


Accommodation / Catering / Tourism



im a pstry i working in french restaurant speciality in adlia manama
i looking a new job as soon posible

Education

August 2000
August 2002

shcool of tourism la marsa tunisia

August 2000 - August 2002

DIPLOMA CAP
certificat attitude professional

Experience

Since
October 2008

pastry

Since October 2008

Mission: FRENCH SPECIALITY

Means: SERVICE A LA CARTE
BANQUITING

Appraisal: chocolat makker

April 2006
October 2008

pastry/ patissier

April 2006 - October 2008

Mission: responsabality neigt shift
for 3 apprentiship

March 2004
April 2006

first commis pastry

hotel golden tulip hotel la marsa

March 2004 - April 2006

Mission: salt pastry
petit four
cake
croissanterie

September 2002
March 2004

commis pastry/ commis de patisserie

hotel golden tulip la marsa

September 2002 - March 2004

Mission: -working at bposition commis of pastry
at the restaurant la stalla italian speciality in hotel golden tulip carthage la marsa

-shnack restaurant le poseidon

Means: speciality italian ice cream and sorbet

August 2000
August 2002

apprentiship pastry / apprentis de patisserie

hotel golden tulip carthage la marsa

August 2000 - August 2002

Mission: -working at position apprentiship pastry in hotel golden tulip
carthage la marsa
for two yesr apprentiship and training

Means: french pastry
mini french pastry

Appraisal: creation for the new dish and decoration in the pastry

Languages

  • French

    Speaking competence: Fluent ,  Written competence: Fluent
  • Arabic

    Speaking competence: Fluent ,  Written competence: Fluent
  • English

    Speaking competence: Basic level ,  Written competence: Basic level

Computing skills

Software

word
excel
internet

Various

pastry

my best hobbie and job in the world

foot ball

la marsa best club

swiming

my best hobbie