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Objectives

The sector that interests me more specifically is:


Accommodation / Catering / Tourism



I am currently seeking a full-time or part-time Restaurant Manager or Store Manager, providing leadership to drive sales and profitability in highly competitive markets, to exercise my skills in restaurant management and allowing me a real possibility of the company long term.
always achieve the performance objectives with enthusiasm, tenacity and initiative, which complements my knowledge and expertise in

Experience

January 2001
April 2001

manager

January 2001 - April 2001

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Languages

  • French

    Speaking competence: Native speaker ,  Written competence: Native speaker
  • English

    Speaking competence: Fluent ,  Written competence: Fluent

Various

Skills

Strategic Planning
Business development
Financial / Budget / P& L Control
Food Hygiene Standard & Management
Customer care /Follow-up
Merchandising
Cost Containment / Control
General management
Staff recruitment / training
Team Leadership
Purchasing / Inventory management
Sales and restaurant administration
Sales initiatives
Marketing / Promotion
Policies and Procedures