The sectors that interest me more specifically are:
Marketing / Advertising
Accommodation / Catering / Tourism
Sales / Purchasing
Creative, innovative, good business acumen.
Ability to recognize and act upon business needs.
Outstanding customer service skills.
Energetic and health conscious.
Outgoing personality with a customer friendly orientation.
Self motivated ability to use initiative, professional mature approach, adaptable and flexible.
Istituto Confucio Napoli
October 2009 - June 2010
Chinese Language beginning course
Ho Chi Minh University
March 2005 - February 2006
Universita' degli studi Federico Secondo Napoli, Italy
September 1994 - September 1998
University of Architecture
Istituto Bianchi Padri Barnabiti Napoli
September 1989 - July 1994
high school degree:Liceo Sientifico
Area of specialisation: scientific subjects
Founder and Executive Chef
Mission: Private Chef Service in and around London
Designer - Importer
Mission: Custom Design, Hand-Made Cement Tiles manufactured in Vietnam
Buying & Sales Coordinator
Mart - Wine Cellar Fine Food and Professional Service, Naples , Italy
Mission: Managment of existing suppliers and find new suppliers. Design and Planning sales strategies and promotional activities. Managing the Store to achieve sales budgets, cash and inventory management, coordination of sales staff.
Means: Dilling with suppliers with the aim of obtain competitive quotations. Training of store sales staff and different outlets staff on the national territory.
Mission: Develop, implement and maintain quality standards for outlets, including supervision and direction of service staff. Ensure excellent customer service. Select, train, supervise, and discipline restaurant staff for the efficient operation of the outlets. Move throughout facility and kitchen areas to visually monitor and taking action to ensure food quality and service standards are met.
Maintaining profitability of outlet to support overall Restaurant operation. Ensuring par stock levels are maintained by calculating inventory.
Means: Interact positively with customers, promoting Restaurant facilities and services. Resolve problems to the satisfaction of involved parties. Maintain communication with all departments to ensure customer service needs are met.
Sale & Marketing Executive
Eit Europe-Indochine Institute of Tourism Ho chi Minh City
Mission: Coordinating the School Institute courses sales, such as: Hospitality and Management, Hotel & Restaurant Management, F&B, English Language for the Hospitality. Developing, designing and calculating attractive training courses offer for individual person, Hotels, restaurants, travel agents, and companies.
Means: Implements sales promotion actions. Regular visits with large and prestigious Company, identification of potential new clients.
Chef - Proprietor
Acquevitae Restaurant Oxford
Mission: Setting up, design and running of contemporary gastronomic Italian restaurant . Controlling the overall daily operation,overseeing day to day running of the kitchen, in charge of customer service quality control, purchasing and ensuring the profitability of food and beverages, maintaining the food and beverage costs previewed in the budget and maintaining food quality standards appropriate to a gastronomic restaurant, fresh produce only. Approving the staff weekly work schedule, interviewing and employing kitchen staff. Training staff, developing positive attitudes towards job skills, gastronomic knowledge, and cultivating autonomy. Ensuring that the staffs adhere to the correct dress code, behaviour and hygiene standards. Responsible for the menu’s planning, creation and execution. Involved in accounting marketing and promotions.
Means: Training staff, developing positive attitudes towards job skills, gastronomic knowledge, and cultivating autonomy.
Communicating closely and effectively with all departments.
SpanishSpeaking competence: Intermediate , Written competence: School level
ItalianSpeaking competence: Native speaker , Written competence: Native speaker
PortugueseSpeaking competence: Intermediate , Written competence: School level
ChineseSpeaking competence: Basic level , Written competence: Basic level
EnglishSpeaking competence: Fluent , Written competence: Fluent
SoftwareWindows xp, MS office, internet, uso MAC, AutoCAD base, photoshop, illustrator.
As a true foodie, I believe that every culinary culture in the world has something incredible to offer, I have always loved traveling and discovering the cuisines and culinary wonders of very different cultures.
Having lived for some years in Vietnam, I have been deeply influenced by the Vietnamese cuisine, in particular its wonders of spicing and the myriad of fresh herbs that can impart a very distinctive taste even to an ordinary dish.
Discovering and experimenting new combinations of ingredients and flavours, that's what I love most, those marvelous merging of flavours, that allow me to create innovative and delicious dishes.